Restaurant Clearance in Glasgow
Restaurant clearance from Stephane Metal Collection covers catering equipment, kitchen fittings and general waste removal for restaurants, cafes and takeaways across Glasgow. Collections are arranged around trading hours to reduce disruption, with a written quote available on request. Call 07428 588035 or request a business quote with details of the site.
What's Included
- Catering equipment such as fridges, ovens and fryers
- Kitchen fittings and stainless steel worktops
- Furniture and fit-out waste from a refit or closure
- One-off clearances or a repeat arrangement for ongoing changes
Worried about disrupting service?
Collections are arranged around your trading hours, or out of hours if that suits better. A written quote is provided on request before anything is booked.
Access and Timing
Collections can be arranged around trading hours or out of hours, whichever causes less disruption to service. Let us know about kitchen access, loading areas and who on site will give access on the day. A written quote is available on request.
How It Works
- 01
Send the details
Call 07428 588035 or request a business quote with the site, equipment and access details.
- 02
Confirm timing
A collection time is arranged around trading hours or out of hours.
- 03
Clearance carried out
Equipment and waste are removed with minimal disruption to service.
Restaurant Clearance FAQs
There is no fixed price list. A written quote is provided on request once the equipment and access are known.
Yes. Collections are arranged around trading hours or out of hours, whichever causes less disruption.
Yes. Catering equipment, kitchen fittings and general fit-out waste are all covered.
Yes. A kitchen that is being stripped in stages can be booked as more than one visit, each arranged around whatever service is still running while the work goes on.
Tell us which way out the kitchen has when you get in touch. Some sites load straight from a back door or a service lane, others mean carrying equipment through the dining room, and that changes when the visit is best arranged, so it is settled before anything is booked.
Yes, empty them and unplug them before the visit. A commercial fridge or freezer that still has food sitting in it is a mess to move and will not be taken in that state, so it is worth doing the day before whatever time is agreed.
Yes, ask for it when you send the equipment list. The figure comes back in writing against the pieces on that list, the fridges, the fryers, the fittings and whatever else is going, so a landlord or an incoming tenant can see what was quoted for rather than a rate for the job.
Yes. Clearance is arranged the same way whether the site is trading or already closed.
As early as you can manage, since the visit has to land between services. Say which days and hours the kitchen is quiet, or whether the site is already closed, and the timing is worked out around that.
Gas equipment and anything holding refrigerant have to be sorted out before the visit. A gas cooker or fryer needs disconnecting by a qualified engineer first, and fridges, freezers and cellar coolers hold refrigerant, so list what you have when you get in touch and how each piece is dealt with is agreed before the day. Used cooking oil and grease trap waste are a separate job again.
Yes. Restaurant clearance covers Glasgow and the surrounding area. Call 07428 588035 to check a specific address.